Posted on July 18, 2014
This is a very simple yet amazingly delicious recipe. Whoever likes the combination of chocolate and bananas is gonna love this! You can easily double the amounts for a larger cake, because the recipe given here makes just a few servings.
Slice the bananas and pile them in a very small spring from cake pan. Mix the rest of the ingredients together until smooth, then pour over slices. Shake the pan so the liquid chocolate gets in to all the air pockets. Refrigerate until it has hardened, about 2 hours. Slice and enjoy! This goes great with nut milk.